In order to keep things simple, I'll just call them Garlands A, B and C.
The Metropolitan Museum of Art Bulletin | Fall 2009 |
click to enlarge | I Maestri del Colore: Mantegna | Alberto Martini |
click to enlarge |
The Metropolitan Museum of Art Bulletin | Fall 2009 |
click to enlarge | I Maestri del Colore: Mantegna | Alberto Martini |
They look like this enlarged.
click to enlarge |
This is Garland B completed. I've added some extra vegetables at the lower right so that the weight of the garland is evenly balanced.
Now, if you've been keeping track, you know that I've run out of garlands to borrow from Andrea Mantegna! So it's time to invent my own Garland C, below.
Now, if you've been keeping track, you know that I've run out of garlands to borrow from Andrea Mantegna! So it's time to invent my own Garland C, below.
click to enlarge |
Of course you know that the Pompeians never knew corn, or as others call it, maize. But as I am my own client, I'm free to take some artistic license, and I've surely done so here!
The Pompeii Room as it appears today. In the photo above, I haven't added the garland's hooks and ribbon ties, and yet the garland defies the Law of Gravity!
click to enlarge |
Next week I'll be on a little expedition to gather further inspiration and reference for the Pompeii Room (but sadly, I won't be traveling to Pompeii). I hope you'll come along with me on the trip!
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